Cutting, Cheese & Charcuterie Boards
Each board is handcrafted from start to finish. All woods used are of the highest quality and are some of the rarest and most beautiful in the world. Some of the woods I use include: Epe, Jatoba, Walnut, Paduak, Maple and Purpleheart.
The standard size Cutting Board is 12 x 16 inches and is available in two thicknesses, 1 and 1 1/2 inches. The Cheese Boards are 8 x 12 inches and are 1/2 inch thick. I make all boards using the edge grain vertical technique to produce the best quality boards to control warping.
Cutting Boards shown in our Etsy shop are in stock and ready for immediate shipping.
I'm happy to customize a Cutting Board or Counter top to your specifications.
How do I care for my cutting board?
DO:
Wash in warm water & dish soap and dry with a dish towel.
On a monthly basis, apply a warm coat of mineral oil. Allow to stand for 15 minutes then buff with soft rag. Hint: add melted beeswax to the warm oil, 10% by volume, for a silky feel.
DO NOT:
Do not soak in water.
Do not use olive oil or vegetable oil for maintenance as they turn rancid quickly.
Do not put in dishwasher.
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